Happenings

Jockey Club Collaborative Project for Inclusive Employment hopes to invite different stakeholders and guest speakers to discuss and revision social inclusion and inclusive employment of Hong Kong through a series of thematic seminars to be organized in September 2022. The content includes: Inspiring Peers: How Career Coaches Guide People with Disabilities Power of Media: Promoting Inclusive Employment and its Strategies Dispelling Misconceptions: How Mainstream Education Impacts Social Inclusion Advancing Professionalism: Supporting the Needs of Frontline Staff in Facilitating Inclusive Employment Register Now

You are cordially invited to the fifth Knowledge Primer (KP) titled “Scaling Circularity through Transformative Technologies and Business Model Innovation” under the “Partnership for Sustainability Leadership in Business” (PSLB) project, initiated by the Centre for Civil Society and Governance (CCSG) of HKU with support from The Hongkong Bank Foundation. Waste challenge has always been painstaking in Hong Kong. The Waste Blueprint for Hong Kong 2035, which was issued by the Government in 2021, highlights that circularity transformation is noticeably happening in other Asian cities to relieve the over-reliance on landfills. The circularity approach allows better use of valuable land resources and technology while transforming waste into various useful resources, hence achieving a ‘multi-wins’ situation that seems very promising. However, only a few circularity initiatives have succeeded in a large-scale implementation to this date in Hong Kong. This Knowledge Primer will take a closer look into the driving forces needed by businesses, industries, and the Government to develop a scalable circular model in Hong Kong. The three keynote speeches will address the following topics: global value chain transformation and its implications for circular economy transition from an academic perspective; Esquel Group, a garment manufacturing giant, will be sharing their experience of putting circularity into practice in driving business model innovation, and last but not least, Watsons Water, a known brand for bottled distilled water, will shed lights on how to leverage on supply chain management and customer engagement to ramp up their circularity efforts. It will be followed by a panel discussion joined by all keynote speakers and representatives from Nan Fung Development Limited and Eureka Nova to exchange views on building a vibrant ecosystem for circular economy by forging partnerships across different value chains. After the inspiring discussion, the event will end on a high note with the Sustainable Value Chains (SVC) Commitment and SMEs Sustainability Leadership Recognition Scheme Cohort 2022 Prize Presentation Ceremony, recognizing participating companies’ achievements over the one-year journey that fosters partnerships between value chain partners and accelerates the circular transformation. The event details are as follows: Date: 4 July 2023 (Tuesday) Time: 2:30pm – 6:30pm (5:30pm – 6:30pm will be the networking session) Venue: Rayson Huang Theatre, The University of Hong Kong Format: Physical and Online via Zoom* Language: Cantonese and English (with simultaneous interpretation) *A participant limit will be in place for physical and online attendance to cater to the maximum capacity of the venue and online streaming platform. Please sign up to reserve your space. Should you be interested in participating, please register via https://bit.ly/KP5_Registration on or before 2 July 2023. You are welcome to contact Ms. Mimi Kan at Telephone: 3910-2535 / Email: [email protected] for queries. PSLB Team

Dubbed as a world-famous food paradise, Hong Kong has a vibrant foodservice landscape. The vibrancy, however, comes with a huge amount of waste generated throughout the operations. Not only is it a waste of resources but also increases the operating cost. As part of the government’s strategy to achieve “#WasteReduction．#ResourcesCirculation．#ZeroLandfill”, both the forthcoming #municipalsolidwastechargingscheme and single-use plastic ban call for the industry to actively work with different stakeholders to transition to a circular economy.   This Knowledge Primer will inquire into how the local foodservice industry can attain resource #circularity through collaboration with the government, businesses, consumers and culinary training institutes. The four individual presentations will shed light on the following topics: Invest Hong Kong will share the latest local trends of foodservice value chain’s innovation for circularity; The Institute of Dining Professionals will identify challenges involved in realising resource circularity, and discuss possible strategies for the industry to align the operations with resource circularity; Maxim’s Group will present practical insights of engaging consumers on circularity with the Circularity in Action projects’ experiences; The Principal of Hotel and Tourism Institute, Chinese Culinary Institute, and International Culinary Institute will bring in the perspective of instilling #circularthinking into the practitioners through refreshing curriculum and other learning experience.   A moderated discussion among the speakers will follow to exchange ideas on their different roles, and also potential synergy in the foodservice industry’s #valuechain to bring about circular transition.   The event will also celebrate the launch of the project’s A Practical Guidebook to a Circular Economy: Collaborating with Value Chain Partners for a Resilient Business. Designed as a go-to self-study resource particularly for foodservice business owners and managers to grasp and act on the idea of resource circularity, this Guidebook emphasises intellectual access, practicality, value chain-based problem-solving, and local relevance. The guidebook highlights exemplary circularity projects and best practices for reference, and also provides standard-aligned step-by-step guidance and readily available templates to help the readers translate commitment into action. Event details: Date: 17 October 2023 (Tuesday) Time: 2:30pm – 5:00pm (4:15pm to 5:00pm will be the networking session) Venue: HKU iCube, 4005-07, Two Exchange Square, Central, Hong Kong Format: Physical* Language: Cantonese and English (with SI) Programme website: https://bit.ly/KP6Event_eng For programme rundown: https://bit.ly/KP6Rundown For registration:  http://bit.ly/KP6_Registration (Deadline: 13 October 2023) For enquiry: Mr. Woody Cheng (Tel: 3910-2463 / Email: [email protected])